Food service

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POST 35/98 : FOOD SERVICE SUPERVISOR REF NO: CCRC/FSS/02/09/2021
Directorate: Admin & Support

SALARY : R145 281 per annum (Level 4) (plus benefits)
CENTRE : Cullinan Care & Rehabilitation Centre (CCRC)


REQUIREMENTS : Grade 10 with minimum of 10 years’ experience and/or Grade 12 with minimum
of 3 years’ experience in a hospital or other large scale Food Service
environment. An appropriate qualification: National Diploma Food Service or
Hospitality Management will be an advantage. Good verbal, writing and
communication skills. Have basic numeric and computer skills. Must have the
ability to work under pressure and have leadership, decision making, good
problem solving and supervisory skills. Must have the ability to discipline staff
members under his/her supervision. Must have knowledge in hygiene and
safety principles in Food Services. Must have basic Knowledge of normal &
therapeutic diets. Must have basic knowledge of Food Service policies,
procedures and operations. Must be able to works shifts, weekends and public
holidays. Must Accept and perform additional tasks as given to you by
Management.


DUTIES : Supervise the preparation (using recipes & following the menu), serving and
distributing of meals according to Patient stats. Responsible for key & stock
control within the unit e.g. stock ordering, receiving, storage, issuing, updating
stock cards & assist with cost control measures. Ensure hygiene and safety
measures are maintained in all areas in the Food Service Unit. Ensure proper
usage and cleaning of equipment’s, crockery and utensils & report faulty
equipment’s to the manager. Do ward rounds and assist with plate waste
studies. Complete work schedules, monitor staff attendance, process leave
forms and claim forms. Responsible for PMDS contracting, appraisals and
disciplining of staff under your supervision and attend relevant meetings as
scheduled.
ENQUIRIES : Portia Phetla Tel No: 012 734 7000/7068
APPLICATION : Applications should be hand delivered to the following address: Cullinan Care
and Rehabilitation Centre, Zonderwater Road, Cullinan, or posted to Cullinan
Care and Rehabilitation Centre, Private Bag X1005, Cullinan, 100
NOTE : Applications must be submitted on a new approved Z83 form with
comprehensive CV, documents to be attached are ID document, Copies of
qualification/s including matric and relevant council registration certificate and
proof of current registration (Where applicable). Relevant service certificates.
Failure to submit all the requested documents will result in the application not
being considered. If you are not contacted within three (3) months after the
closing date, please accept that your application was unsuccessful.
Candidates will be subjected to Personal Suitability Checks (PSC) –Verification
(Reference checks-provide at least 3 off which one must be immediate
supervisor, the Department shall reserve the right to conduct verification
beyond names provided, where necessary); identity verifications, qualifications
verification, criminal record checks, credit/financial stability checks and
employment verification.
CLOSING DATE : 22 October 2021


POST 35/99 : FOOD SERVICE REF NO: ODI/13/09/2021/01
SALARY : R102 534. per annum (plus benefits)
CENTRE : Odi District Hospital


REQUIREMENTS : Grade 10 or Abet level 4 with one year experience working in the food service
environment, previous experience in food preparations and diet knowledge in
hospital will be an advantage, good communications and interpersonal skills.
Motivated and willingness to work under pressure and work shifts, including
weekend, night shifts and public holidays. Able to work in a team, motivation
as proof of work experience must be attached.
DUTIES : Perform routine task in food service unit and perform the general cleaning task
assign to you and maintain hygiene and safety measure in the unit. Carry
heavy basket, parking and withdrawing of cook freeze food in the refrigerator.
Do preparations, breakfast, cooking, portioning food according to portion
control measures, garnish of food, labelling and serving of food according to
patient, assist when there is a function, be prepared to relieve in all areas of
food service when required.
ENQUIRIES : Ms. Mahlangu TR Tel. No: (012) 725 2472
APPLICATIONS : Applicants must be submit copies of qualifications, identity document and
driver’s license (where appropriate) and any other relevant documents. Such

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